After years of searching, you have finally found the most authentic Chai this side of Rishikesh! Our tea free chai is made from hand crushed spices in order to preserve the tastes and aromas of this traditional chai blend.
This special range of Chai comes in 3 distinct flavours:
1) Fluffy Chai - Smooth, creamy, aromatic and tasty, our fluffy chai is a favourite at festivals and gatherings throughout Australia. Cinnamon fanse will love this drink (mild) 2) Pepper Chai - For that lift in the morning that you get with coffee, without the come down afterwards, our pepper chai made with added ground black pepper offers you or your customer a delicious start to the day. (medium) 3)Chilli Chai - preferred by serious chilli fans and experienced chai drinkers, our chilli chai called "Ninja Chilli Chai" will definetly pack a punch and delight the taste buds (hot)
Directions (makes 2 cups):
In a pan, add 1 tablespoon of Chai Spice to 1 cup of boiling water. Reduce heat and simmer gently for 5 - 10 minutes. Add sliced fresh ginger for extra warmth and spice.
Remove from heat. Steep with tea if desired. The spice blend can now be left to brew for up to a couple of days, to be used when required.
Add 2 cups of milk (try using soy or rice milk) and reheat without boiling. Strain the liquid into cups. Add a generous amount of honey or raw sugar and serve.
Want to try before you buy? Come visit our Chai cafe in store and see for yourself why they call it the best Chai around!
